Grape variety: 100% Tardana

Production: very small production

Origin: DO Utiel-Requena, single vineyard “Sabinilla” in Casas de Eufemia (Requena)

Vineyard: Over 60-year-old, bush-trained Tardana vines, traditionally cultivated using dry-farming techniques. The plot is family-owned and cultivated with the utmost respect for natural balance.

Soils: Clay-sand soils

Orientation: not specified

Climate: The year 2023 was characterized by extreme drought (<200 mm annual rainfall) and intense summer heat, which led to slow ripening and enabled a concentrated, expressive harvest with remarkable acidity and freshness.

Vinification: Hand-harvested in 15-kg crates, natural clarification of the must by cold and gravity for 24 hours. Spontaneous fermentation with native yeasts. Aging takes place in second-use French barriques with three months of batonnage on the fine lees to enhance complexity and texture.

Maturation: 3 months in barriques on the fine lees with batonnage

Alcohol content: 12% vol (labeled)

Tasting Note: Pale straw yellow with a matte sheen. Complex aromas of peach, apricot, and delicate spice from the barrel aging on the nose. On the palate, the wine is creamy, with distinct stone fruit expression, fine volume, and an elegant, persistent finish.

Food recommendation: Versatile – ideal with Mediterranean starters, rice and pasta dishes, fresh salads or simply as an elegant aperitif.