Grape varieties: 50% Godello, 50% Doña Blanca

Vintage: 2022

Production: approx. 3,950 bottles – limited edition

Soils: Slate; terroir of the Montes Aquilianos in the Bierzo region

Orientation: Southwest – vineyards on the slopes of the Montes Aquilianos

Climate: Mediterranean microclimate with Atlantic influence – hot days, cool nights

Vinification: Static clarification (débourbage), spontaneous fermentation with natural yeasts in used French oak and acacia barrels (228 l & 500 l); aging on the full lees with bâtonnage until the end of fermentation, followed by bottling

Maturation: 12 months aging in wood on the lees, followed by bottle aging

Alcohol content: 13% vol

Tasting note: Pale straw yellow in the glass. On the nose, a puristic, minerally freshness with citrus and white fruit notes—green apple, pear, and lemon—along with subtle herbal nuances and a light wood spice. On the palate, the wine impresses with a creamy texture, lively acidity, and an elegant, minerally and herbaceous depth that lingers on the long finish.

Food recommendation: Ideal with seafood, smoked fish, chicken, or light Mediterranean dishes; also an excellent accompaniment to aperitifs. Serving temperature: 8–10°C.