Grape variety: 100% Merenzao

Vintage: 2019

Production: 6,000 bottles

Soils: Gneiss and slate

Orientation: Southwest

Climate: Mediterranean microclimate with Atlantic influence

Vinification: Whole grapes are traditionally foot-pressed in 600-liter wooden barrels. Cold maceration, fermentation with 100% stalks without yeast addition.

Maturation: 12 months in French oak barrels, followed by aging in tanks.

Alcohol content: 12.5%

Algueira Risco 2019 presents itself with a delicate cherry red color, announcing its lightness and elegance even in the glass. The nose is dominated by fruity notes of raspberries, cranberries, and cherries, accompanied by subtle balsamic nuances such as cedarwood and a spicy complexity reminiscent of nutmeg and cloves.

On the palate, the 2019 vintage presents itself with remarkable freshness and finesse. The tannins are fine and silky, and the acidity lends the wine vibrancy and balance. The mineral notes of the gneiss and slate soils emerge clearly and contribute to a long, elegant finish. The wine is light yet complex, with a lingering impression of fruit and spicy freshness.

An exceptional vintage that impressively demonstrates the potential of the Merenzao grape. Perfect with tender meats, poultry dishes, or creamy cheeses. With aging potential for several years, this wine will continue to develop harmoniously.