Grape variety: 100% Callet – an indigenous red Mallorcan grape variety that gives the Rosat its distinctive, slightly spicy-fruity note

Year: 2024

Production: Limited edition from naturally cultivated Callet plots around Felanitx; hand-picked and selective processing

Origin: Vi de la Tierra Mallorca, Rosaberto Winery; organically farmed vineyards near the coast

Vineyard: Calcareous and clayey soils with good drainage, Mediterranean microclimate with sea breeze

Soil: Stony, mineral-rich soil – promotes concentration, freshness and aromatic clarity

Climate: Mediterranean island climate with hot days, cool nights and maritime influences – ideal ripening conditions for fine fruity aromas

Vinification: Gentle whole-bunch pressing, spontaneous fermentation in stainless steel tanks to preserve freshness and fruit integrity

Maturation: Storage on the fine lees for soft texture and aromatic depth, no wooden barrel maturation

Alcohol content: Approx. 11.5% vol

Tasting note: Light copper with orange reflections; aromas of melon, rhubarb, juniper and a hint of honey; mineral, juicy and elegant on the palate with a fine finish

Food recommendation: Ideal as an aperitif on a warm summer evening, with tapas, antipasti or lobster salad – also a pleasure on its own