Origin: DO Ribeira Sacra

Grape varieties: Mencía, Garnacha Tintorera, Brancellao, Caíño

Production: 1,200 bottles

Soils: granite and slate

Orientation: East

Altitude: 350–550 m, mountain viticulture with slopes over 50%

Climate: Atlantic climate with an average annual rainfall of 600 mm

Yield: 4,500 kg/ha

Vinification : Hand-harvested into 20 kg crates, with selective sorting upon arrival at the winery. 100% destemmed, 5 hours of skin maceration, followed by natural gravity drawing. Fermentation without yeast in French oak barrels.

Aging: 3 months on the fine lees, 6 months in French oak barrels. Gravity racking without pumping, controlled temperatures.

Alcohol content: 12.5%

Special features: Sustainable packaging – recycled glass bottle with white printed label, natural cork.

Vel'uveyra Rosé captivates with its brilliant, intense salmon pink hue. Delicate fruity aromas reminiscent of red berries and citrus fruits unfold on the nose , complemented by a subtle mineral note.

On the palate, the wine is silky and creamy, with a vibrant freshness and intense, citrus-driven minerality. The texture is smooth and elegant, while the finish is fresh, vibrant, and harmonious.

Vel'uveyra Rosé is an expressive rosé that highlights the refinement and uniqueness of the Ribeira Sacra. Ideally enjoyed at 9–11°C, it pairs perfectly with seafood, fresh summer salads, or Asian dishes. A rosé that combines elegance and finesse with a sustainable approach.