Algueira Pizarra 2012

Grape variety: 100% Mencía

Year: 2012

Production: 6,500 bottles

Soils: Slate

Orientation: South

Climate: Mediterranean microclimate with Atlantic influence

Vinification: Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.

Aging: 12-18 months in French oak barrels and foudres.

Alcohol content: 14%

Algueira Pizarra 2012 displays a deep garnet red with light brick-red reflections, a sign of its ripeness. The nose unfolds with intense aromas of ripe red fruits such as raspberries and black cherries, complemented by notes of dried herbs, graphite, and a hint of vanilla. The mineral component of the slate soil lends the wine depth and elegance.

On the palate, the 2012 vintage presents itself as powerful yet smooth, with well-integrated, ripe tannins and a refreshing acidity that provides balance. Aromas of dark chocolate, roasted coffee, and subtle spices continue, culminating in a long, minerally-driven finish. The harmonious balance between fruit, wood, and terroir makes this wine particularly expressive.

Algueira Pizarra 2012 is a wine with impressive aging potential, perfect for immediate consumption or further storage. Ideally served at 16–18°C, it pairs perfectly with leg of lamb, roast venison, or aged cheese. An authentic representative of the Ribeira Sacra, it captures the soul of this exceptional region.