Algueira Fincas (2010)

Grape varieties: Caiño, Sousón

Year: 2010

Production: Not specified

Soils: Slate

Orientation: South

Climate: Mediterranean microclimate

Vinification: Traditional foot-treading in 300-liter wooden barrels, fermentation with 100% stalks without yeast addition. Racking, pressing, and completion of malolactic fermentation (MLF) in barrel.

Maturation: 18 months in French oak barrels

Alcohol content: 14%

Algueira Fincas 2010 displays a deep garnet red with ruby reflections in the glass. On the nose, a multifaceted bouquet of dark berries such as blackberries and black cherries unfolds, complemented by balsamic notes of eucalyptus and delicate mint. Subtle hints of roasted coffee beans, cocoa, and an elegant spice of black pepper and cedarwood underscore its complexity.

On the palate, the 2010 vintage impresses with a ripe, velvety structure. The fine-grained tannins are harmoniously integrated, and lively acidity provides freshness and balance. Mineral notes, influenced by the slate soils, are present and lend the wine depth and refinement. The finish is long and elegant, with a hint of citrus zest and floral accents.

A classic vintage that impressively showcases the strength and elegance of Atlantic grape varieties. Ideal with braised meats, hearty game dishes, or mature hard cheeses. With excellent aging potential, this wine will continue to gain complexity and depth in the coming years.