Year: 2010

Grape varieties: 85% Merlot, 15% Cabernet Franc

Production: 3,183 bottles

Soils: Not specified

Vinification: Traditional winemaking with careful grape selection. Fermentation in stainless steel tanks followed by malolactic fermentation.

Aging: 12 months in one-year-old French oak barrels

Alcohol content: 13.5%

Tasting notes:

Color: Clear, bright garnet red with fine, abundant tears that slowly slide down the glass.

Nose: Intense aromas of red fruits, especially red plum liqueur, accompanied by notes of cedarwood and damp forest (leaves, humus, earth). Subtle spice nuances of black pepper and cloves add additional complexity.

Palate: Balanced structure and acidity with a fresh, persistent finish on the tongue and palate. Ripe tannins enhance the wine's structure and roundness. Flavors of sour cherries, hummus, and spices characterize the finish.

Serving suggestion: Serve at 16–18°C in a bulbous glass with a large surface area to ensure optimal aeration.

Food pairing: Goes perfectly with game and mushroom dishes, especially wild mushrooms and porcini mushrooms.

The Pago de Tharsys Selección Bodega 2010 is an elegant and complex red wine that masterfully showcases the harmonious blend of Merlot and Cabernet Franc. With its balanced structure, ripe tannins, and complex aromas, it offers an impressive tasting experience that reflects the quality and potential of the Utiel-Requena region.