Grape varieties: 35% Albariño, 35% Godello, 30% Treixadura

Year: 2024

Production: approx. 25,000 bottles

Soils: gneiss, quartz and slate

Orientation: Southwest-facing terraced vineyards

Climate: Mediterranean microclimate with Atlantic influence – hot days and cool nights

Vinification: Static pre-clarification, spontaneous fermentation at approximately 13 °C in stainless steel tanks, followed by six months of fine lees aging, mechanical clarification, stabilization and bottling

Maturation: Six months in stainless steel tanks without lees, followed by bottle aging

Alcohol content: approx. 13.5% vol

Tasting note: Clear straw yellow with a vibrant sheen. On the nose, intense fruity notes of ripe apricot, pear, and passion fruit are complemented by subtle floral and mineral nuances. On the palate, it's harmoniously balanced with fresh acidity, elegant fruitiness, and a slightly bitter-salty finish, typical of the structure of Treixadura and the mineral depth of the terroir.

Food recommendation: Recommended with grilled fish, seafood, mild cheeses and light rice dishes – also serve as an elegant aperitif at 9–12°C.