Xcelso Patao 2021

Origin: Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)

Grape varieties: 100% Merenzao

Year: 2021

Production: 1,135

Soils: Clay (60%), Sand (30%), Silt (10%)

Orientation: Steep slopes, free from chemical fertilizers or pesticides

Altitude: 400–600 m

Vineyards: 22–23 year old vines, organically managed, with compost as the sole nutrient source

Climate: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes

Vinification:

The grapes for Xcelso Patao 2021 were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.

The wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. For this vintage, the remontado method was used, in which the must is pumped over the skins to promote extraction. The fermentation temperature was controlled with water in the tanks and was always below 25°C.

Xcelso Patao 2021 displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. Elegant aromas of red berries such as raspberries and cranberries unfold on the nose , accompanied by floral notes such as violets, subtle spice, and a clear mineral freshness.

On the palate, the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.

Xcelso Patao 2021 is the finest and most delicate wine in the Carlos Carballo range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.