Grape variety: 100% Mencía

Year: 2017

Production: 14,000 bottles

Soils: slate and clay

Orientation: Southwest

Climate: Mediterranean climate with continental influences

Vinification: Hand-picked grapes, cold maceration, fermentation in stainless steel tanks. Aging for 15 months in French barriques (60% first-fill, 40% second and third-fill), followed by 6 months of aging in stainless steel tanks and 2 years in bottle.

Maturation: 15 months in French oak barrels, 6 months in stainless steel and 2 years in bottle.

Alcohol content: 13.5%

Tasting note

Massuria 2017 displays a deep garnet red in the glass with light violet reflections. Complex aromas of ripe dark berries such as blackberries and black cherries unfold on the nose, accompanied by subtle notes of black pepper, violets, and a hint of graphite. The mineral slate note emerges clearly, lending the wine depth and expression.

On the palate, the 2017 vintage presents itself with exceptional harmony. The tannins are ripe and silky, while the fresh acidity provides structure and tension. This vintage demonstrates a perfect balance between fruit, spice, and minerality.

2017 was a year of frost, resulting in only 20% of a normal harvest. It was an early vintage, with harvesting beginning in early September, resulting in wines with a light profile and fine, delicate tannins.

Massuria 2017 reflects precisely these characteristics – an elegant, subtle wine with fresh acidity and delicate tannins, which impresses with its finesse and minerality despite the difficult conditions.

The finish is long and elegant, characterized by fine herbal and spicy notes as well as a persistent, mineral clarity.

Special features:

Massuria 2017 is an outstanding expression of its terroir and offers great aging potential. A wine for connoisseurs, it impresses with its depth and elegance. It pairs perfectly with game, braised meats, and mature cheeses. Its powerful structure makes it an ideal wine for special occasions and festive dining.