Year: 2023

Grape varieties: Caiño Tinto, Pedral, Espadeiro

Production: Limited edition of 4,000 bottles (0.75 l)

Origin: No DO, Val do Salnés region

Vineyard: Traditional pergola-trained vineyard with 800 vines per hectare, located at approximately 100 m elevation. Yield: approximately 4,000 kg/ha. Southwest-facing for optimal sunlight.

Soils: Granite weathering soil (Entisol), sandy-loamy structure

Orientation: Southwest

Climate: Atlantic-maritime, with mild temperatures and ideal ventilation – the best conditions for fresh, aromatic grapes.

Vinification: Hand-harvested in perforated crates, careful selection on the sorting table. Direct pressing with stems, spontaneous alcoholic fermentation in stainless steel tanks, followed by spontaneous malolactic fermentation. Gentle filtration before bottling.

Maturation: Aging in stainless steel tanks to preserve freshness and primary fruit

Alcohol content: Not specified

Tasting note: Bright, intense salmon pink. On the nose, seductive aromas of red berries (raspberry, strawberry) accompanied by floral notes (orange blossom, acacia) and a fine minerality. Fresh and lively on the palate with a sweet touch, a round, smooth attack, and a lingering, deliciously juicy finish.

Food pairing: Ideal as an aperitif, with light tapas, summer salads, grilled fish, sushi, or Asian-flavored dishes. Perfect for relaxed enjoyment on any occasion.