Aldier's Vermouth Rosso is a handcrafted, flavored red wine from the Engadin region, refined with a balanced blend of alpine herbs, spices, wormwood, and citrus peel. It captivates with its profound spiciness, harmonious bitterness, and a hint of natural sweetness—best enjoyed neat over ice or slightly chilled. A small-batch Engadin product full of character, it combines alpine tradition with a personal touch.