Grape variety: 100% Albariño
Climate: Atlantic climate
Vinification: Veigamoura Triopo is made exclusively from Albariño grapes grown in vineyards at 280 meters above sea level. In the cellar, the must is fermented with indigenous yeasts. The wine then matures on its fine lees with regular bâtonnage and remains in the cellar until it has developed its full quality potential.
Alcohol content: 13.0%
Tasting note: Veigamoura Tríopo presents itself as an elegant and expressive Albariño with great precision. Maturation on fine lees gives the wine fullness, creaminess and complexity without losing its freshness and liveliness.
In the glass, it presents a brilliant straw yellow with fine golden reflections. The nose reveals elegant aromas of ripe citrus fruits, white stone fruit and subtle floral notes, accompanied by delicate hints of butter, brioche and a pronounced saline minerality.
On the palate, the wine is complex and profound, with a creamy texture that is perfectly balanced by a lively freshness. The aging on fine lees gives the wine additional depth and elegance, while the granite-influenced terroir provides precision and minerality.
The finish is long, elegant and persistent, leaving a lasting impression of freshness, complexity and exceptional balance.
Special features: The Albariño grapes come exclusively from vineyards at 280 meters above sea level, which grow on shallow, infertile slopes with numerous granite slabs. These demanding conditions make viticulture considerably more difficult, but contribute significantly to the exceptional quality and uniqueness of the grapes.
Veigamoura Triopo is the result of the collaboration between Pablo Juncal, Pablo Sáa and Toni Alonso. Its name stands for a wine that is produced with great respect for the terroir and is only released to the market when it has fully developed its quality potential.
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