Veigamoura (2024)

Origin: D.O. Rías Baixas

Grape varieties: 100% Albariño

Vintage: 2024

Production: Strictly limited

Soils: Granite soils that give the wines their characteristic minerality

Orientation: Gently sloping hills, optimal for uniform ripening

Altitude: 50–150 m

Vineyards: Traditional pergola training, which protects the grapes from humidity, with vines over 25 years old

Climate: Atlantic, with moderate temperatures and high humidity, which promote the freshness and aromatic intensity of the grapes

Vinification: Hand-picking into small boxes, with careful selection of the grapes. Gentle pressing, spontaneous fermentation with indigenous yeasts at controlled temperatures. The wine matures on its fine lees in stainless steel tanks, without filtration, to preserve the purity and authenticity of the vintage.

Veigamoura 2024 shows a brilliant, straw-yellow color with greenish reflections in the glass. On the nose, aromas of citrus fruits such as lime and grapefruit unfold, complemented by white flowers and fresh herbs. A distinct mineral note reflects the granite soils of Rías Baixas.

On the palate, the wine presents itself as lively and elegant, with well-integrated acidity that provides structure and freshness. Fruity and floral notes are accompanied by a slight creaminess, which resulted from aging on the fine lees. The finish is long and saline, characterized by the distinctive minerality and the maritime breeze of the region.

Veigamoura is a clear, terroir-driven Albariño that captures the essence of Rías Baixas. Perfect to enjoy at 10–12 °C, this wine pairs excellently with seafood, grilled fish, sushi, or as an accompaniment to light, fresh dishes. An elegant expression of Toni Alonso's uncompromising dedication to quality and authenticity.