Grape variety: Pinot Noir
Vintage: 2024
Origin: AOC Valais, Savièse above Sion
Alcohol: 13 % vol
Vinification: spontaneous fermentation, three weeks on the skins, part whole bunches, part destemmed, unfiltered
Sulphur: total sulphites below 25 mg/l, added once at bottling
Production: around 500 bottles
Fruity and spicy, lively and yet supple. A Pinot for the table, not for the tasting room. On the bottle: «When you prefer loud dinner tables to hushed salons.»
I am 18 or older
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