Grape variety: Merlot
Vintage: 2024
Origin: AOC Valais, Savièse above Sion
Alcohol: 12.6 % vol
Vinification: spontaneous fermentation, three weeks on the skins, part whole bunches, part destemmed, unfiltered
Sulphur: total sulphites below 25 mg/l, added once at bottling
Production: 150 bottles
Plenty of scent and spice, round in the mouth, and a line of tannin at the end that holds it together. 150 bottles is a handful, this is not a position to reorder. On the bottle: «You end up in Ticino on the beach at Ponte Brolla, it is hot, you are thirsty …»
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