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Bobal from vines planted in 1940, fermented in barrel: blackberry, pepper, coffee and fresh acidity.
Red wine · Bobal · Utiel-Requena, Spain · 0.75 L
Vintage: 2021
Grape: 100 % Bobal from vines planted in 1940
Production: 5,600 bottles
Soils: Limestone with some clay
Climate: Mediterranean
Winemaking: Fermented in French oak barrels, two months on the lees
Ageing: 12 months in French oak barrels
Alcohol: 13 % vol
The Bobal vines for this wine were planted in 1940, and it ferments in French oak. Deep ruby, with rose, blackberry and raspberry on the nose, plus cream, white pepper, nutmeg and roasted coffee beans. Blackberry and plum on the palate, lively acidity, ripe tannins and a toffee finish.
It suits grilled meat, game or an autumn rice dish. Of the Pago de Tharsys Bobals, this is the one we would choose when guests come for dinner. The wine carries the name of Diana García Berrouet.
Aromas
Serve at 16 to 18 °C.
The winery
Vicente García is known as “the father of Cava in Requena”. He founded the estate with his wife Ana Suria in 2002, and today their daughter Rebeca works there too.
CHF 22.00
CHF 45.00
Sale price
CHF 19.90
Regular price
CHF 24.00
CHF 35.00
CHF 23.00
CHF 25.00
CHF 33.00
CHF 24.00
Vicente García. He founded Pago de Tharsys in Requena in 2002 with his wife Ana Suria, in the D.O. Utiel-Requena in the province of Valencia, and today their daughter Rebeca works with them. The estate started out with 20,000 bottles a year. The vines grow at 700 metres on limestone and clay.
Planzer delivers it in 1 to 2 working days. Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
Yes, unopened bottles in their original packaging within 30 days. Write to us first at shop@uncorkme-now.com, then you get a return label.
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