Grape variety: Syrah, Grenache

Production: Limited production, hand-picked and selected grapes – an expression of the domaine philosophy

Origin: AOP Ventoux (IGP Méditerranée), in the Luberon Regional Park, organically/biodynamically farmed by Domaine de la Coquillade

Vineyard: Vines on red, sandy-limestone, iron-rich soils near the Hotel Coquillade, with a focus on biodiversity and organic farming

Soils: Red, sandy-limestone soils with good drainage – typical expression of the terroir in the Luberon/Ventoux

Orientation: Not further specified, but classic ruby red intensity with spicy structure

Climate: Mediterranean climate with hot days and cool nights – ideal for a balance between fruit, spice and freshness

Vinification: Spontaneous fermentation with natural yeasts in steel, concrete, ceramic, and wood – traditional, low-intervention, terroir-focused

Maturation: Aging on the fine lees for several months in concrete egg, wooden barrels and ceramics – for complexity and minerality

Alcohol content: Approx. 14% vol – typical regional strength and full-bodied

Tasting note: Dark ruby red. On the nose, intense aromas of blackberry, cherry, wild herbs, and subtle spices. On the palate, full, spicy with floral notes, peppery tannins, and a long, harmonious finish with mineral depth.

Food pairing: Excellent with grilled or braised meat, hearty vegetable dishes, game or strong cheese – ideal for hearty regional cuisine