Grape variety: 95% Syrah, 5% Grenache
Production: Limited production, hand-picked and selected grapes – an expression of the domaine philosophy
Origin: AOP Ventoux, in the Luberon Regional Park, organically farmed by Domaine de la Coquillade
Vineyard: Vines on red, sandy, iron-rich soils near the hotel, focus on biodiversity and organic farming
Soils: Red, sandy-limestone soils with good drainage, typical terroir expression of the Luberon
Orientation: Not further specified
Climate: Mediterranean climate with hot days and cool nights, ideal for freshness and fine aroma development
Vinification: Direct pressing (cold pressing), spontaneous fermentation with natural yeasts, aging in various vessels such as concrete, wood and ceramic
Maturation: Typically on the fine lees to promote complexity and minerality
Alcohol content: Approx. 14% vol
Tasting note: Delicate rosé, aromas of almonds, cherry blossoms, cherries, and strawberries on the nose; Mediterranean herbal and citrus notes with fine minerality and green olive freshness on the palate
Food pairing: Ideal with seafood, summer salads, light fish or poultry dishes – also wonderful on its own on sunny days
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