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Godello from steel tank: lime, flint and mint, a lemony, mineral finish.
White wine · Godello · Ribeiro, Spain · 0.75 L
Vintage: 2023
Grape variety: 100% Godello
Production: 2,700 bottles (0.75 l)
Origin: DO Ribeiro, single vineyard “O Taboleiro” (Leiro, Ourense)
Vineyard: Plot with "sábrego" soils (granitic sand and clay), planted in terraces (socalcos). Espalier-trained with a double Royat cordon, planting density 5,000 vines/ha. Sustainable cultivation without toxic chemicals, with maximum respect for nature.
Soils: Granitic sand and clay (“Sábrego”)
Climate: Atlantic climate with high humidity. 2023 was characterized by climatic contrasts: a wet March, a dry April, and a stormy May. A warm summer with good water supply enabled earlier ripening. Selective manual harvesting with precise plot control. The white wines of this vintage exhibit freshness, balance, and elegance.
Vinification: Hand-harvested into 18-kg crates, sorted on a sorting table. Gentle pressing with selection of the "Mosto Yema" (Yema grape), static settling, temperature-controlled fermentation with native yeasts. Aging in stainless steel tanks, followed by at least one month of bottle aging. Bottling on a "flower day" in August 2024.
Maturation: Stainless steel tank, one month bottle storage before release
Alcohol content: 13% vol (declared)
Tasting note: Lemon-green hue. Intense and complex on the nose: citrus and green fruit aromas like lime peel and kiwi, complemented by notes of grapefruit, flint, gunpowder, and aromatic herbs like mint and anise. These impressions are repeated on the palate with freshness, precision, and a long, lemony-mineral finish that comes close to yuzu.
Food recommendation: Ideal with oysters, lobster, crayfish, grilled langoustines, creamy soft cheeses, fresh pasta or lukewarm salads.
Three questions before you order.
Our assessment, relative to our range
Aromas
If you like one of these, this one is for you:
Style: Salty and mineral (white)
Serve at 8 to 10 °C.
The winery
This estate in the Avia valley traces its origins back to the 10th century. Today winemaker Inma Pazos runs it, ferments with wild yeasts and also works with clay amphorae.
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The estate traces its origins back to the 10th century, hence its motto «Dende o Século X», since the 10th century. The O Figueiral site has been documented since the 13th century and was replanted with native varieties in 1978. It gives the Colleita Seleccionada Finca o Figueiral, one of the white wines we stock.
Planzer delivers it in 1 to 2 working days. Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
Yes, unopened bottles in their original packaging within 30 days. Write to us first at shop@uncorkme-now.com, then you get a return label.
If a wine is faulty, for example corked, write to us straight away at shop@uncorkme-now.com. We will look at it with you.
Write to us, we answer personally: shop@uncorkme-now.com
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