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Albariño from Ribeiro: pear, nectarine, juicy acidity and a fresh, bitter finish.
White wine · Albariño, Treixadura · Ribeiro, Spain · 0.75 L
Vintage: 2023
Grape variety: 95% Albariño, 5% Treixadura
Production: 2,000 bottles (0.75 l)
Origin: DO Ribeiro, single vineyard “O Taboleiro” (Leiro, Ourense)
Vineyard: Single vineyard on slate soils (xistos) and granitic sand. Terraced vineyard (socalcos), trained in espaliers with a double Royat cordon. Planting density: 5,000 vines/ha. Sustainable cultivation without synthetic chemicals, with the utmost respect for nature.
Soils: slate and granitic sand
Climate: Atlantic with high rainfall. The 2023 vintage was characterized by climatic contrasts: a wet March, a dry April, and periods of thunderstorms in May. The warm summer brought good ripeness despite losses to downy mildew, and the harvest came two weeks earlier than usual. Careful manual selection in the vineyard and on the sorting table was undertaken.
Vinification: Hand-harvested into 18 kg crates, sorted on a sorting table. Gentle pressing, selection of the must from the first pressing (“Mosto Yema”), static pre-clarification. Spontaneous fermentation with native yeasts at low temperature. Aging in stainless steel tanks with a 10% share in barriques, followed by at least one month of bottle aging. Bottling on a “flower day” in December 2024.
Maturation: Aging in stainless steel tanks and 10% in barriques. One month of bottle aging before release.
Alcohol content: 13.5% vol
Tasting note: Bright, brilliant yellow. The nose reveals aromas of pear, nectarine, and melon, underpinned by mineral notes and a hint of lemon zest. The palate is lively and precise on the attack, then fleshy, with vibrant citrus flavors and juicy acidity. The finish is clear, with mineral tension and an invigorating, bitter-fresh finish.
Food recommendation: Ideal accompaniment to lobster, crayfish, grilled langoustines, creamy soft cheeses, fresh pasta dishes and lukewarm salads.
Three questions before you order.
Our assessment, relative to our range
Aromas
If you like one of these, this one is for you:
Style: Salty and mineral (white)
Serve at 8 to 10 °C.
The winery
This estate in the Avia valley traces its origins back to the 10th century. Today winemaker Inma Pazos runs it, ferments with wild yeasts and also works with clay amphorae.
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Sale price
CHF 24.90
Regular price
CHF 28.00
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The estate traces its origins back to the 10th century, hence its motto «Dende o Século X», since the 10th century. The O Figueiral site has been documented since the 13th century and was replanted with native varieties in 1978. It gives the Colleita Seleccionada Finca o Figueiral, one of the white wines we stock.
Planzer delivers it in 1 to 2 working days. Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
Yes, unopened bottles in their original packaging within 30 days. Write to us first at shop@uncorkme-now.com, then you get a return label.
If a wine is faulty, for example corked, write to us straight away at shop@uncorkme-now.com. We will look at it with you.
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