Year: 2019

Grape variety: 100% Pedral

Production: Very limited edition of 1,333 bottles (0.75 l)

Origin: DO Rías Baixas

Vineyard: Old pergola vineyards with 800 vines per hectare on sandy-loamy granite soils. Yield: approximately 4,000 kg/ha. Southwest exposure with optimal sunlight.

Soils: Granite weathering soil (Entisol), sandy-loamy structure

Orientation: Southwest

Climate: Atlantic climate with continental influences. Characterized by moderate temperatures and ideal conditions for the slow ripening of the delicate Pedral grape, which allows for a high degree of aromatic finesse and structure.

Vinification: Hand-harvested in perforated crates, careful selection on the sorting table. Complete destemming. Natural alcoholic fermentation in open 500-liter barriques, with manual punching down of the must twice daily ("pigeage"). Vertical hydraulic pressing. Natural malolactic fermentation.

Maturation: 12 months in 500-liter French oak barrels

Alcohol content: Not specified

Tasting note: A subtle and extremely elegant red wine. Complex and delicate on the nose, with aromas of red berries, spices, and mineral notes. Round and velvety on the palate with fine, ripe tannins. A wine of great finesse and balance, with impressive elegance both on the nose and palate.

Food pairing: Ideal with game birds, veal fillet, tender lamb, mushroom dishes, or mature hard cheeses. Perfect as an accompaniment to fine dining with a focus on fine, aromatic cuisine.