Grape variety: 100% Giró Ros

Year: 2024

Production: Strictly limited edition, only a few hundred bottles, from selectively harvested Giró Ros grapes around Felanitx

Origin: Vi de la Terra Mallorca, Rosaberto Winery; sustainably managed plots overlooking the Mediterranean and pure natural care

Vineyard: Calcareous terraces with dry stone walls, Mediterranean herbs and constant sea breeze for optimal ripeness

Soils: Light, permeable limestone-clay soils – promote freshness, minerality and delicate expression

Climate: Typical Mediterranean island climate with warm days and cool nights – promotes aromatic complexity and supporting acidity

Vinification: Gentle whole-bunch pressing, spontaneous fermentation in stainless steel with natural yeasts; no fining or filtration for maximum authenticity

Maturation: Short aging on the fine lees for balanced texture and aromatic depth, without any wooden barrel content

Alcohol content: Approx. 12.5% vol

Tasting note: I On the nose, a clear scent of ripe apricots unfolds, accompanied by delicate floral notes and a subtle mineral freshness. On the palate, the apricot aromas are carried by lively acidity and a soft, almost creamy texture, making the wine very approachable.

Food recommendation: Ideal with grilled vegetables, lemon risotto, seafood or as a stylish aperitif on warm summer evenings