Champagne Denis Frézier - Terroir Noir (Brut)

Grape variety: 100% Pinot Noir

Production: Traditional bottle fermentation with more than 2 years of aging on the lees

Origin: Monthelon, Mancy and Chavot-Courcourt, Côte des Blancs / Coteaux Sud d'Épernay, Champagne, France

Vineyard: Family-run plots on gently sloping sites; sustainable management according to Viticulture Durable and HVE principles.

Soils: Limestone, clay and chalk soils (argilo-calcaire, craie), which give Pinot Noir structure, expression and aromatic depth

Orientation: Not specified

Climate: Cool continental climate with slow ripening, which gives the grapes freshness, vibrancy and aromatic intensity

Vinification: Fermentation in stainless steel; minimal intervention; blend of different Pinot Noir parcels; over 2 years of lees aging

Alcohol content: Not specified (typically approx. 12% vol.)

Tasting note: Deep yellow with golden reflections and lively, persistent perlage. The nose is powerful and expressive with notes of red fruits (blackcurrant, raspberry) as well as fresh hints of eucalyptus and spices. On the palate, juicy and fruit-forward with yellow fruits, finishing with delicate brioche notes.

Food pairing: Ideal as a powerful aperitif and with poultry, veal, mushroom dishes or hearty appetizers.