Grape variety: 60% Chardonnay, 20% Pinot Noir, 20% Meunier

Production: Vintage Champagne from a single harvest; traditional bottle fermentation with more than 7 years of aging on the lees.

Origin: Grauves, Monthelon, Mancy and Chavot-Courcourt, Côte des Blancs and Coteaux Sud d'Épernay, Champagne, France

Vineyard: Family-run plots in several locations, sustainably cultivated; selective harvesting from older vines

Soils: Limestone, chalk and clay soils (craie, argilo-calcaire), which promote ripeness, tension and aromatic precision

Orientation: Not specified

Climate: Cool continental climate with moderate sunshine and slow ripening, ideal for balanced vintage champagnes.

Vinification: Gentle pressing; separate vinification of the grape varieties in stainless steel tanks; blending before bottle fermentation; more than 7 years of lees aging; Brut dosage of 6 g/l

Alcohol content: Not specified (typically approx. 12% vol.)

Tasting note: Golden color with fine, regular perlage. On the nose, yellow fruit paste, plum, fresh apricot, stewed pear, sweet spices such as cinnamon and vanilla, and hints of crème pâtissière. On the palate, floral notes of linden, jasmine, and primrose, combined with the fruity aromatics; a very clear, saline, and fresh finish that lends the wine finesse, depth, and great gastronomic complexity.

Food pairing: Perfect with fine fish (turbot, sole), scallops, poultry dishes, creamy sauces or as a festive aperitif