Free shipping from 12 bottles · Delivery throughout Switzerland
Mencía without oak, 12.5%: raspberry, cherry, juicy acidity. Your way into Guímaro.
Red wine · Mencía · Ribeira Sacra, Spain · 0.75 L
Grape: 100% Mencía
Vintage: 2023
Soils: slate, granite and sand
Climate: Atlantic with continental influences
Vinification: grapes from several plots with vines averaging 40 years, fermented separately by soil type and blended afterwards; fermented in stainless steel with native yeasts, about 20% whole bunches
Ageing: 6 months in stainless steel
Alcohol: 12.5%
Pedro Rodríguez ferments the Mencía for this wine separately by soil, slate, granite and sand, and only blends it afterwards. It sees no wood. Bright cherry red in the glass, fresh raspberry and cherry with a little blossom on the nose, then juicy acidity, silky tannins and a fruity finish.
If Guímaro is new to you, start with this bottle. Serve at 14 to 16 °C with tapas, pasta, white meat or a medium-strength cheese.
Three questions before you order.
Our assessment, relative to our range
Aromas
If you like one of these, this one is for you:
Style: Fresh and juicy (red)
Serve at 14 to 16 °C.
The winery
Guímaro is Galician for rebel, and it was what people called Pedro Rodríguez's grandfather. Pedro farms eight hectares on the steep slopes of the Ribeira Sacra and has brought the growers who supply him with grapes round to more sustainable viticulture.
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Guímaro is Galician for rebel. It was the nickname of the grandfather of Pedro Manuel Rodríguez, who runs the estate in Sober today, and the nickname became the name of the adega.
Planzer delivers it in 1 to 2 working days. Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
Yes, unopened bottles in their original packaging within 30 days. Write to us first at shop@uncorkme-now.com, then you get a return label.
If a wine is faulty, for example corked, write to us straight away at shop@uncorkme-now.com. We will look at it with you.
Write to us, we answer personally: shop@uncorkme-now.com
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