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Caíño, Pedral and Brancellao from an old mixed plot: wild strawberry, redcurrant, silky and fresh.
Red wine · Caiño, Pedral, Brancellao · Rías Baixas, Spain · 0.75 L
Vintage: 2018
Grapes: Caíño Tinto, Pedral and Brancellao, planted together as a field blend
Origin: Val do Salnés, Galicia, no D.O.
Vineyard: The old «El Molino» plot, where the native red varieties still grow mixed together as they used to. Pergola, 800 vines per hectare, facing south-west at 100 m above sea level, yield 4,000 kg per hectare. The name honours the family's grandfather and great-grandfather, who were millers.
Soils: Weathered granite (Entisol), sandy clay
Vinification: Hand-picked into 15 kg crates, sorted by hand in the cellar, fully destemmed. Spontaneous fermentation in open 500 l barrels, 15 days on the skins with two punch-downs a day, pressed in a manual vertical press, spontaneous malolactic fermentation. Fined with egg white and sea water, filtered.
Ageing: 12 months in 500 l French oak barrels
Alcohol: 13.5% vol
Tasting note: Fresh and fine on the nose, with red fruit, wild strawberry and redcurrant. Very fresh, elegant and broad on the palate, with good acidity, ripe fruit and silky tannins.
Food pairing: With pâté and foie gras, white meat or oily fish.
Aromas
Serve at 14 to 16 °C.
The winery
Brothers Robustiano and Baldomero Fariña work in the Val do Salnés, the coolest part of Rías Baixas and the closest to the coast. You taste the Atlantic in their Albariño as a distinct saltiness.
CHF 25.00
CHF 39.00
Sale price
CHF 33.00
Regular price
CHF 38.00
CHF 89.00
CHF 29.00
CHF 25.00
CHF 32.00
CHF 35.00
An Albariño from vines over 50 years old facing west towards the sea. After fermentation it spends six months on the fine lees in steel tanks and large oak casks. Then the bottles spend six months in crates twelve metres down in the Atlantic, by the artificial mussel beds of the rías. In the glass it is salty and juicy, with very fresh acidity. It costs CHF 89.
Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
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