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Mirabelle, herbs and wet stone, with acidity from the Treixadura. Try it with scallops.
White wine · Godello, Albariño, Treixadura · Ribeira Sacra, Spain · 0.75 L
Aged, ready to drinkGrapes: Godello, Albariño, Treixadura
Vintage: 2011
Production: 25,000 bottles
Soils: gneiss, quartz and slate
Aspect: south-west
Climate: Mediterranean microclimate with Atlantic influence
Vinification: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled
Ageing: six months in steel without lees, then bottle ageing
Alcohol: 14%
The 2011 smells of mirabelle and quince, chamomile, dried herbs, wet stone and a hint of honey. On the palate the Treixadura brings acidity and structure, the Godello a creamy texture, the Albariño salt and fruit. It has aged well and has length.
Our suggestion: pan-seared scallops. Grilled fish or a mature goat's cheese also work, at 9 to 12 °C.
Aromas
Serve at 9 to 12 °C.
The winery
In 1979 Fernando planted his first plot on an overgrown piece of land belonging to his wife Ana's family. Today the vines grow on Roman-era terraces above the Sil, on slopes of up to 85%.
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It began in 1979, when Fernando planted his first plot, “Carballo Cobo”, on an overgrown piece of land belonging to his wife Ana's family. Reviving viticulture in such a tough setting was a real risk. Today the family farms around 25 hectares in 86 plots along the Sil and beyond. Algueira is one of the pioneers that brought heroic viticulture back to the Ribeira Sacra.
Planzer delivers it in 1 to 2 working days. Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
Yes, unopened bottles in their original packaging within 30 days. Write to us first at shop@uncorkme-now.com, then you get a return label.
If a wine is faulty, for example corked, write to us straight away at shop@uncorkme-now.com. We will look at it with you.
Write to us, we answer personally: shop@uncorkme-now.com
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