Júlia Esteva von Can Ràfols dels Caus mit einer Flasche ihres Weins

Can Ràfols dels Caus in Switzerland

Two evenings with Júlia Esteva

Júlia Esteva is the next generation at Can Ràfols dels Caus. Her father Carlos built up the estate in the Massís del Garraf in the 1970s. At the end of October, Júlia comes to Switzerland to present her wines herself: on 22 October in Zug and on 23 October in Zurich. We will be there both evenings. Come along and get to know her and her wines.

Thursday, 22 October · Zug

Tapas and wine at VIVA

Time: 5.30 to 7.30 pm
Place: VIVA, Alpenstrasse 9, 6300 Zug
Ticket: bought at the venue on the evening

Júlia presents the wines of Can Ràfols herself. The VIVA wine bar serves tapas, each with a matching glass.

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Friday, 23 October · Zurich

Paella and fideuà at Coin Coin

Time: 6 to 10 pm
Place: Coin Coin, Ernst-Nobs-Platz 1, Zurich
Ticket: bought at the venue on the evening

Chef David Soriano cooks paella and fideuà, the Catalan paella made with short noodles instead of rice. Júlia tells the story of the estate and pours her wines glass by glass.

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Registering saves you a place. You buy your ticket at the venue on the evening.

Júlia Esteva im Fasskeller von Can Ràfols dels Caus

Júlia Esteva vor einem Kalkfelsen im Massís del Garraf

Júlia Esteva auf der Treppe am Gärtank von Can Ràfols dels Caus

Júlia Esteva in den Reben von Can Ràfols, schwarzweiss

The estate

Can Ràfols dels Caus

Can Ràfols lies in the Massís del Garraf, south-west of Barcelona. Elsewhere the Penedès is flat. Here it turns hilly and rocky. Of the 455 hectares of the estate, only about 50 are planted with vines, the rest is forest, scrub and rock. The estate is known for its white wines from limestone soils and for grape varieties you do not expect in the Penedès, such as Chenin Blanc or Incrocio Manzoni.

More about Can Ràfols →