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Merlot rosé with 18 hours of skin contact: concentrated, herbal, with firm acidity.
Rosé wine · Merlot · Penedès, Spain · 0.75 L
Grape: 100% Merlot
Production: 13,000 numbered bottles (0.75 l)
Origin: D.O. Penedès, Massís del Garraf, Catalonia
Vineyard: Organically farmed plots in the Massís del Garraf with limestone soils; the best grapes are picked by hand.
Soils: Calcareous clay with a high active lime content, typical of the karst landscape of the Massís del Garraf.
Climate: Mediterranean climate with hot, dry summers and cooling sea breezes; 2023 brought challenging conditions for Merlot, which nonetheless helped preserve its freshness.
Vinification: Selection of the best grapes; 18 hours of skin contact; use of mosto flor (free-run juice); spontaneous fermentation with native yeasts at low temperature over 40 hours in stainless steel tanks; light fining and filtration; sulphur added only at bottling; 6 months of bottle ageing before release.
Ageing: 6 months in bottle before release
Alcohol: 13.0% vol.
Tasting note: On the nose, lively spring aromas of fresh red fruit such as plum, cherry and wild strawberry, with herbal notes. On the palate, remarkable concentration with firm, fresh acidity and a long, structured finish.
Food pairing: Great with salads, fish, seafood, grilled meat, aged cheese and Mediterranean dishes.
Aromas
Serve at 10 to 12 °C.
The winery
Only around 50 of this finca's 455 hectares in the Garraf Massif are planted with vines. The rest is forest, scrub and rock. Jordi Esteve carries on what Carlos Esteva started in the 1970s.
CHF 29.00
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CHF 59.00
CHF 59.00
Carlos Esteva began turning the estate into a winery in the 1970s and tried out many grape varieties along the way. After his death in 2023, Jordi Esteve, a long-time companion, took over the management. He keeps the same line: organic farming, hand picking, spontaneous fermentation and every plot vinified on its own.
Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
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