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Juicy top vintage with cherry, white pepper and clove, in magnum.
Red wine · Mencía · Bierzo, Spain · 1.5 L
Aged, ready to drinkGrape: 100% Mencía
Vintage: 2018
Bottle: magnum, 1.5 litres
Production: 15,000 bottles
Soils: slate and clay
Aspect: south-west
Climate: Mediterranean with continental influences
Vinification: hand-picked, cold maceration, fermented in stainless steel, 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle
Alcohol: 13.5%
A very sunny year like 2016, but the 2018 leans on fruit rather than minerality. Cherry and raspberry lead, with white pepper, clove and Mediterranean herbs behind. Particularly juicy on the palate, with fine tannins, lively acidity and some spice on the long finish. 2018 is one of the estate's top vintages.
If not everyone at the table is a wine buff, this is the magnum we would choose. Serve it with game, lamb or aged cheese; it still has years ahead.
Aromas
Serve at 16 to 18 °C.
The winery
José Mas makes exactly one wine, Massuria, from Mencía vines planted between 1912 and 1970. He worked for the Moueix family of Pétrus and is giving himself another 20 years to make it perfect.
CHF 55.00
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Because he has set himself a goal: the Massuria is to become the reference wine of the Bierzo and of Mencía. So he puts everything into this one grape and this one wine, and quality comes before quantity. José is giving himself another 20 years to make it perfect. In our shop you will find the Massuria in vintages from 2007 to 2021, some in magnum.
Planzer delivers it in 1 to 2 working days. Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
Yes, unopened bottles in their original packaging within 30 days. Write to us first at shop@uncorkme-now.com, then you get a return label.
If a wine is faulty, for example corked, write to us straight away at shop@uncorkme-now.com. We will look at it with you.
Write to us, we answer personally: shop@uncorkme-now.com
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