Free shipping from 12 bottles · Delivery throughout Switzerland
Free shipping from 12 bottles · Delivery throughout Switzerland
White vermouth from Sent with alpine herbs and citrus, neat on ice with lemon.
Vermouth · Grisons, Switzerland · 0.7 L
Carlos Gross, a hotelier in Sent in the Lower Engadine, started making his own vermouth in 2018. His sons Gian and Nico carry on the recipe, by hand and in small batches, in the village's old bank. The Bianco is based on white wine, flavoured with alpine herbs, wormwood and citrus peel; the wormwood brings the bitterness, with blossom and fine spice alongside.
Drink it neat over ice with a slice of lemon, before dinner. If you mostly drink vermouth as an aperitif, start with the Bianco; the Rosso is spicier. The bottle holds 0.7 litres.
Aromas
The winery
From 2018, hotelier Carlos Gross made his own vermouth in Sent in the Lower Engadine, with herbs from the mountains around the village. Since his death, his sons Gian and Nico have carried on the secret recipe.
CHF 35.00
Carlos Gross, a hotelier in Sent in the Lower Engadine. From 2018 he made his own vermouth. Two versions came out of it, a fresh Bianco and a spicy Rosso. Since his death, his sons Gian and Nico have carried the project on, following their father's secret recipe.
Planzer delivers it in 1 to 2 working days. Shipping CHF 12, free from 12 bottles. We only deliver within Switzerland.
Yes, unopened bottles in their original packaging within 30 days. Write to us first at shop@uncorkme-now.com, then you get a return label.
If a wine is faulty, for example corked, write to us straight away at shop@uncorkme-now.com. We will look at it with you.
Write to us, we answer personally: shop@uncorkme-now.com
I am 18 or older
Your cart is currently empty.
