Since 2018, hotelier Carlos Gross had been producing his own vermouth in the Lower Engadine in Sent (Switzerland) – with great patience, curiosity and a joy for experimentation. Two fine variants were created: a fresh Bianco, which tastes particularly good served neat with ice and lemon, and a spicy Rosso with depth and character. After the passing of Carlos, his two sons, Gian and Nico, now carry on this passion project with the greatest dedication.
The vermouth is crafted according to Carlos Gross’s recipe in the old bank in Sent. The herbs and spices impart the freshness of the Engadin mountains to the vermouth.
Gian und Nico produzieren den Wermut nach der Geheimrezeptur ihres Vaters.
Location & Soils
Location Sent is a picturesque Engadine mountain village in the canton of Graubünden in Switzerland, situated at approximately 1,440 metres above sea level above Scuol and surrounded by an imposing Alpine landscape, stone pine forests and sweeping views of the Lower Engadine.
Grapes
Herbs The herbs used as ingredients for the vermouth come from the mountains around Sent.
Climate
Climate Sent has an alpine climate with cold, snowy winters, sunny summers and large temperature differences between day and night – ideal conditions for clean air and distinct seasons.
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