Guímaro Mundín (2021)

Grape varieties: 80% Mencía, supplemented by Brancellao, Garnacha Tintorera and other native varieties.

Year: 2021

Production: Not specified

Soils: Deep granite soils

Orientation: Plots along the Miño River

Climate: Atlantic climate with continental influences

Vinification: The grapes come from vines over 60 years old. After manual harvesting, fermentation takes place with indigenous yeasts in used French oak barrels, with a portion of the grapes being whole-bunch fermented.

Maturation: 18 months in 3,000-liter French oak barrels

Alcohol content: Not specified

Tasting notes

Color: Deep cherry red with violet reflections

Nose: Seductive aromas of red fruits, spices and herbs

Palate: Elegant, silky and balanced with soft tannins, harmonious acidity and a long, earthy finish

Serving suggestion: Serve at 16–18°C. It pairs perfectly with pasta, white meat, cured meats, spicy dishes, and mushrooms.

Special features: Guímaro Mundín 2021 reflects the passion and craftsmanship of Galician winemakers. The use of grapes from old vines and traditional winemaking pay tribute to the "colleiteiros," who have contributed significantly to the preservation of the region's native varieties.