Year: 2019

Grape variety: 100% Albariño

Production: Limited edition of 566 bottles (0.75 l)

Origin: No DO, Rías Baixas region surroundings

Vineyard: 35–40-year-old vineyards trained in traditional pergola systems with 800 vines per hectare. Yield: approximately 6,000 kg/ha.

Soils: Granite weathering soil (Entisol), sandy-loamy structure

Orientation: Not specified

Climate: Atlantic climate, which favors slow and even ripening – ideal for the development of freshness, structure, and aromatic complexity.

Vinification: Hand-picked in perforated crates, careful selection on the sorting table. Completely destemmed. Spontaneous alcoholic fermentation and malolactic fermentation in 380-liter clay amphorae ("doliola"). Pellicular maceration for 10 months directly in the amphorae.

Maturation: 10 months on the skins in clay amphorae

Alcohol content: Not specified

Tasting note: A fresh and unique "orange wine" with a citrus-driven nose and subtle hints of grapefruit peel. On the palate, it's balanced between fruit, alcohol, and lively acidity, supported by a soft, subtle tannin structure. A distinctive, distinctive wine full of finesse and authenticity.

Food pairing: Perfect with aromatic and spicy dishes, oriental cuisine, tapas, grilled fish, or mature cheese. It's also ideal as a companion to creative vegetarian dishes.