Algueira Pizarra 2010

Grape variety: 100% Mencía

Year: 2010

Production: 5,800 bottles

Soils: Pure slate – characteristic terroir of the Ribeira Sacra

Orientation: Southern steep slopes along the Sil River

Climate: Mediterranean microclimate with cool Atlantic influence – ensures slow maturation and complex aroma development

Vinification: Whole bunches, traditionally foot-treaded. Fermentation takes place in large French oak vats (2,000 to 5,000 L). A cold maceration is performed prior to fermentation, followed by a long, temperature-controlled fermentation and a post-maceration of over 30 days.

Maturation: 15 months in French oak barrels and foudres, followed by several years in the bottle for refinement.

Alcohol content: 14%

Tasting note:

The Algueira Pizarra 2010 presents a deep ruby red with garnet reflections, reflecting the maturity and elegance of this vintage. Complex aromas of ripe dark berries, black cherries, and plums unfold on the nose, underscored by floral notes, graphite, and delicate roasted aromas. Tobacco, herbs, and a hint of licorice add further depth. The mineral slate note is unmistakable and lends the wine a distinctive earthiness.

On the palate, the 2010 vintage presents silky, well-rounded tannins and a lively acidity that lends the wine freshness and structure. Aromas of wild berries, spices, and subtle smoke blend harmoniously, culminating in a long, mineral-driven finish with hints of cedarwood and Mediterranean herbs.

Uniqueness:

The Algueira Pizarra 2010 is a wine with impressive finesse and great aging potential. Its clear terroir character and artisanal vinification make it an outstanding representative of the Ribeira Sacra.

Recommendation: Serve at 16–18°C. A perfect match for game dishes, mature cheeses, or grilled meats. Also a delight on its own for special occasions. A wine that captures the spirit of the region and masterfully reflects the craftsmanship of the Algueira estate.