Grape variety: 60% Bobal, 40% Macabeo. 

Production: 2,520 bottles - limited production.

Origin: Requena (Valencia), plots in Los Duques/surroundings.

Vineyard: Bush vines (en vaso) from dryland cultivation; vine age approximately 35–40 years. 

Soils: Bobal on sandy soil; Macabeo on limestone and marl. 

Orientation: not explicitly specified.

Climate: Continental with Mediterranean influences; hot, dry summers and cool nights in the Utiel-Requena plateau. 

Vinification: Hand-picked in 18 kg crates; destemming, gentle crushing, and direct pressing; followed by 5 months of ageing on the fine lees in stainless steel tanks ; no fining, no filtration, and no added sulfites . 

Maturation: 5 months on the fine lees in stainless steel. 

Alcohol content: 12.5%

Tasting Notes: Color: light red (delicate rosé). Nose: red fruits (cherries), green apple notes, citrus (lemon/lime). Palate: fruity attack, floral, pleasantly drinkable; long, fresh finish with present acidity. 

Food recommendation: Versatile accompaniment to tapas, Mediterranean appetizers, grilled fish, poultry, summer salads and mild, fresh cheese.