Grape variety: 100% Chardonnay

Production: Vintage Champagne made from Grand Cru grapes from Cramant; traditional bottle fermentation with more than 7 years of aging on the lees; Brut Nature with no added sugar

Origin: Cramant (Grand Cru), Côte des Blancs, Champagne, France

Vineyard: Old Chardonnay vines in Grand Cru locations; sustainably and carefully cultivated plots belonging to the Frézier family

Soils: Pure chalk and limestone soils (craie), known for extreme minerality, tension and precision in Blanc de Blancs

Orientation: Not specified

Climate: Cool, mineral-rich Côte des Blancs climate with slow ripening and pronounced freshness, typical of Grand Cru high-altitude vineyards

Vinification: Gentle pressing; fermentation in stainless steel; no malolactic manipulation mentioned; extended lees aging over 7 years; Brut Nature dosage without sugar.

Alcohol content: Not specified (typically approx. 12% vol.)

Tasting note: Intense golden yellow with fine, delicate bubbles. On the nose, fresh floral notes (linden, acacia), later more mature aromas of puff pastry and frangipane. On the palate, full, harmonious and precise; reminiscent of white blossoms, with a fine, marzipan-like finish.

Food pairing: Ideal with seafood, oysters, caviar, fish in clear sauces, delicate appetizers or as a purist, elegant aperitif.