Guímaro Finca Meixeman 2022

Grape varieties: 80% Mencía, 20% mixed indigenous varieties (Mouratón, Sousón, Caíño Tinto, Merenzao, Brancellao, Garnacha Tinta)

Vintage: 2022

Production: 20,000 bottles

Soils: slate and granite floors

Orientation: Southeast

Climate: Atlantic with continental influences

Vinification: 65% of the grapes are fermented whole bunches, with a maceration period of 50 days. Fermentation takes place in conical wooden vats.

Maturation: 10 to 12 months in used French oak barrels (225 and 500 liters)

Alcohol content: 13%

Tasting notes

Color: Deep ruby red with violet reflections.

Nose: Intense aromas of red berries such as cherries and strawberries, accompanied by floral notes of violets and a hint of wild herbs.

Palate: Fresh and lively with well-integrated acidity, silky tannins and a mineral finish that reflects the slate and granite soils.

Serving suggestion: Serve at 14–16°C. Pairs perfectly with grilled meat, mushroom dishes, and mature cheeses.

Special features: The grapes come from the family vineyard "Meixeman," one of the winery's oldest plots, with vines over 70 years old. The combination of traditional winemaking methods and the unique terroir of the Ribeira Sacra gives this wine its complexity and elegance.