Year: 2019

Grape variety: 100% Tempranillo

Production: 6,000 bottles (0.75 l)

Origin: DO Ribera del Duero, Roa de Duero (Burgos)

Vineyard: Over 50-year-old vines on the high plateau of Moradillo, at 970 m above sea level

Soils: Loamy-sandy soil with clay and a surface layer of gravel

Orientation: Not specified

Climate: Continental with large temperature differences, typical of the Ribera del Duero area.

Vinification: Manual harvest in small 15 kg crates, careful selection of the grapes—both whole bunches and berries. Cold maceration for approximately 5 days, followed by temperature-controlled fermentation in conical stainless steel tanks. Malolactic fermentation takes place in 225-liter French oak barriques with batonnage on the fine lees.

Maturation: 24–26 months in French oak barrels

Alcohol content : Not specified

Tasting note:

Profunda is an intense, deep garnet red with high color intensity – clear and brilliant in the glass.

On the nose, ripe aromas of dark fruits and red plums unfold, accompanied by delicate notes of undergrowth, sweet spices like vanilla, and a subtle roasted aroma. Added to this are elegant nuances of dark chocolate, licorice, moist earth, and balsamic notes, accompanied by lively hints of coffee, cedarwood, toffee, and fine dark chocolate.

On the palate, Profunda presents itself intensely and long, with lively, fine-grained tannins – an expression of the gravelly soil. The wine is velvety, powerful, and complex, with ripe, well-integrated tannins and a long, fruity finish. A structured, profound red wine with impressive length and elegance.

A Tempranillo with strong character , ideal with game, lamb, grilled meat, or aged hard cheeses. Profunda is an expressive example of the quality of old vines from the DO Ribera del Duero.