Year: 2023

Grape variety: 100% Tempranillo

Production: approx. 100,000 bottles (0.75 l)

Origin: DO Ribera del Duero, Roa de Duero (Burgos)

Vineyard: 15 to 35 year old vines at 850 m above sea level

Soils: Sandy, stony soil

Orientation: Not specified

Climate: Continental with large temperature differences

Vinification: Manual harvest in small 15 kg crates, careful selection at the sorting table. The grapes are gravity-fed into 150 hl fermentation tanks. Cold maceration for 5 days, followed by temperature-controlled fermentation. In 2023, the focus was again on the balance between fruit, wood, and acidity, supported by the use of different oak species, adapted to the characteristics of the vintage.

Maturation: 9 months in barriques – 80% American oak, 20% French oak

Alcohol content: 14.5%

Tasting note: The Crianza 9 Meses 2023 presents a deep, vibrant cherry red color. The nose is dominated by aromas of ripe red fruits such as cherries and raspberries, accompanied by floral notes (violets) and finely integrated roasted aromas. Barrel aging brings elegant hints of brioche, cocoa, caramel, and delicate spices.

On the palate, the 2023 vintage is particularly fresh and lively, with a clear fruit presence and balanced acidity. Delicate roasted notes, licorice, and a hint of coffee underscore its complexity. The tannins are ripe and well-integrated, and the finish is long, harmonious, and elegant.

Food pairing: A characterful yet approachable Tempranillo that pairs perfectly with grilled red meat, game dishes, lamb chops, and many other dishes—a wine full of depth, balance, and drinking pleasure.