Massuria 2019

Grape variety: 100% Mencía

Vintage: 2019

Production: 6,490 regular bottles, 1,500 Magnums, 130 Double Magnums, 30 Methuselahs, 11 Salmanazars, 11 Balthazars

Soils: slate and clayey soils

Orientation: Southwest

Climate: Mediterranean climate with continental influences

Harvest: third week of September

Vinification: The grapes come from old, uncloned vines from small plots. After hand-harvesting, the wine is processed gently with minimal intervention. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels (12 months, 5% first filling, 95% second and third filling). The wine then ages for 24 months in stainless steel tanks and a further 12 months in bottle.

Aging: 15 months in French barriques, 6 months in stainless steel and 2 years in bottle.

Alcohol content: 14%

Massuria 2019 is an exclusive red wine from Bierzo, crafted with great care and respect for the terroir. Produced in limited quantities by Bodega Mas Asturias, it combines the elegance and complexity of the old Mencía vines.

In the glass, the wine presents an intense garnet red color. The aromas are complex, with notes of ripe red fruits, spices, and a hint of mineral freshness typical of the region's soils. On the palate, it displays a perfect balance between lively acidity, ripe tannins, and a long, elegant finish.

2019 was an excellent, sunny year with sufficient water, giving the wines a blend of classic and modern.

Massuria 2019 combines the best of both worlds—classic structure and elegant freshness, paired with ripe, juicy fruit. The balance between sun and rain gives the wine depth and finesse. This wine reflects the essence of the Bierzo terroir and demonstrates great aging potential, making it ideal for lovers of characterful, long-aging wines. Perfect with braised meats, game, or aged cheeses. Optimal drinking maturity is between 2025 and 2050.