Guímaro Mencía (2023)

Grape variety: 100% Mencía

Year: 2023

Production: Not specified

Soils: Mixture of slate, granite and sand

Orientation: Not specified

Climate: Atlantic climate with continental influences

Vinification: The grapes come from various plots with vines that are an average of 40 years old. They are fermented separately according to soil type and then blended. Fermentation takes place in stainless steel tanks with indigenous yeast, with approximately 20% of the grapes being whole-bunch fermented.

Maturation: 6 months in stainless steel tanks

Alcohol content: 12.5%

Tasting notes

Color: Bright cherry red with violet reflections

Nose: Expressive aromas of fresh red fruits such as raspberries and cherries, accompanied by floral notes and a hint of minerality

Palate: Fresh and lively with balanced acidity, silky tannins and an elegant, fruity finish

Serving suggestion: Serve at 14–16°C. Perfect with light meat dishes, pasta, tapas, and medium-bodied cheeses.

Special features: The combination of different soil types and the traditional winemaking method give this young Mencía its complexity and authenticity, reflecting the terroir of the Ribeira Sacra.