Guímaro Blanco (2023)

Grape varieties: 70% Godello, 30% Treixadura, Albariño, Torrontés and Loureira

Year: 2023

Production: Not specified

Soils: slate, granite and sand

Orientation: Various locations in and around Amandi

Climate: Atlantic climate with continental influences

Vinification: The grapes come from various plots with different soils, exposures, and altitudes to replicate the region's traditional white blends. After manual harvesting, a cold maceration with the skins takes place for 24–30 hours, followed by static settling at cold temperatures for 48 hours. Fermentation takes place in stainless steel tanks with indigenous yeasts.

Maturation: About 7 months on the fine lees without bâtonnage

Alcohol content: Not specified

Tasting notes

Colour: Light straw yellow with greenish reflections

Nose: Fresh aromas of citrus fruits, wild herbs and fine yeast notes

Palate: Fresh and fruity with good acidity and fine bitter notes

Serving suggestion: Serve chilled. Perfect with seafood, fish dishes, and light salads.

Special features: Guímaro Blanco 2023 is a tribute to the traditional white blends of the Ribeira Sacra, combining different native grape varieties to reflect the complexity and authenticity of the terroir.