Grape variety: Marsanne, Viognier, Grenache Blanc, Roussanne

Production: Limited production, hand-picked and selected grapes – an expression of the domaine philosophy

Origin: IGP Méditerranée, in the Luberon Regional Park, organically/biodynamically farmed by Domaine de la Coquillade

Vineyard: Vines on red, sandy-calcareous soils near the Hotel Coquillade, with a focus on biodiversity and organic farming

Soils: Red, sandy-limestone soils with good drainage – typical expression of the terroir in the Luberon/Ventoux

Orientation: Not explicitly stated, but part of the high-quality Elyo line, character and terroir expression in focus

Climate: Mediterranean climate with hot days and cool nights – ideal for freshness, structure and elegant aromas

Vinification: Spontaneous fermentation with natural yeasts, direct pressing, aging in various vessels such as steel, concrete, wood or ceramic – low-intervention

Maturation: Aging on the fine lees to promote complexity, depth and balance

Alcohol content: Approx. 13% vol – fresh and balanced

Tasting note: Delicate golden yellow. On the nose, aromas of ripe apricot, melon, honey, peach, and exotic notes such as pineapple and passion fruit; on the palate, fine, integrated acidity, balanced between freshness and depth; on the finish, ripe yellow fruit potential combined with lively minerality and a subtle salty note.

Food recommendation: Versatile combinations – ideal with seafood, fish, lightly spiced dishes, also suitable as an elegant aperitif and wonderful with summer menus. Detailed menu combinations of Swiss specialties are available on request at any time.