Year: 2018

Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc

Production: Not specified

Origin: AOC Bordeaux Supérieur, Saint-Loubès, France

Vineyard: Family-run winery located north of Bordeaux, near the 45th parallel. The vineyards are traditionally cultivated, with a focus on quality and terroir expression.

Soils: Gravel and clay soils, typical of the Graves region, which offer good drainage and heat retention – ideal for the cultivation of Merlot and Cabernet.

Orientation: Not specified

Climate: Temperate Atlantic climate with sufficient sunshine and rainfall, which leads to balanced ripening of the grapes.

Vinification: Traditional maceration in stainless steel tanks with temperature-controlled fermentation. Subsequent aging in French oak barrels to enhance complexity and structure.

Maturation: 12 months in French oak

Alcohol content: 13% vol.

Tasting Note: Bright garnet red with purple highlights. Expressive aromas of red fruits on the nose, accompanied by notes of old oak and floral overtones. Full-bodied and rich on the palate, with well-integrated tannins, spicy development, and a harmonious, traditional character.

Food recommendation: Ideal with beef, game dishes or mature cheese.

This cuvée was awarded the Gold Medal by the Guide Gilbert & Gaillard and reflects the classic style of a Bordeaux Supérieur.