Grape variety: 85% Chardonnay, 15% red wine from Champagne

Production: Traditional bottle fermentation with over 3 years of aging on the lees

Origin: Monthelon & Mancy, Côte des Blancs, Champagne, France

Vineyard: Family-run plots on gentle slopes, sustainably cultivated (Viticulture Durable, HVE)

Soils: Limestone and clay soils (argilo-calcaire), which promote structure, minerality and fine aromas

Orientation: Not specified

Climate: Cool continental climate with a long ripening period for freshness and aromatic precision

Vinification: Blend of Chardonnay and red wine; fermentation in stainless steel, minimal intervention, over 3 years of lees aging

Alcohol content: 12% vol.

Tasting note: Delicate salmon pink; fresh and candied red fruits (cherry, strawberry) with a hint of eucalyptus; on the palate fine bubbles, fruit-forward, long spicy finish

Food pairing suggestion: Ideal with salmon tartare, sushi, poultry, Mediterranean appetizers or desserts with red fruits