Grape variety: Indigenous red grape varieties of the Roero (not further specified)

Production: Light maceration and temperature-controlled fermentation in stainless steel tanks (18 °C, 15 days); exclusively steel tank aging; dry; bottled young for maximum freshness.

Origin: Roero, Piedmont, Italy

Vineyard: The grapes come from red, indigenous grape varieties of the Roero region. The vines grow on sandy-calcareous soils typical of the hills of Vezza d'Alba, which promote a pronounced minerality and elegance. Hand-harvesting under dry conditions guarantees high quality.

Soils: Sandy limestone soils – light, mineral and ideal for fresh, aromatic rosé wines.

Orientation: Not specified

Climate: Continental with warm days and cool nights; dry harvest weather favors aromatic clarity and freshness.

Vinification: Short, light maceration; followed by gentle pressing and 15-day fermentation in stainless steel at 18 °C; exclusively stainless steel tank aging to preserve the fruit and minerality.

Alcohol content: 13% vol.

Tasting note: Delicate rosé with slightly greenish reflections. On the nose, elegant, fresh fruit aromas of raspberry, redcurrant, and cherry . On the palate , fresh, harmonious, and mineral , with a slightly spicy, clearly defined finish.

Food pairing suggestion: Excellent as an aperitif or with antipasti, light appetizers, fish dishes or summer cuisine.