Grape variety: 100% Nebbiolo

Production: 2,500 bottles

Origin: Menzione Geografica Colla , municipality of Vezza d'Alba, Roero, Piedmont (DOCG)

Vineyard: The Nebbiolo grapes come exclusively from the Colla vineyard in Vezza d'Alba. The vines are rooted in calcareous soils and are harvested entirely by hand to ensure the highest quality and optimal selection.

Soils: Calcareous soils — typical for Roero and ideal for elegant, structured Nebbiolo wines.

Orientation: Not specified (classic Roero hillside locations)

Climate: Continental climate with warm days and cool nights, resulting in aromatic precision and a fine tannin structure.

Vinification: Traditional fermentation in stainless steel tanks at 25°C for 15 days; complete malolactic fermentation in steel; followed by 24 months of aging in new Allier barriques (100% new wood, medium toast); further bottle aging before release.

Alcohol content: 14.5% vol.

Tasting note: An expressive bouquet of raspberries , red currants , dried roses , and delicate vanilla notes . On the palate, full-bodied, warm, and harmonious, with supple, well-integrated tannins and a long, elegant finish. A powerful, complex Roero Riserva with great potential.

Food pairing: Excellent with braised dishes, meat, game, international cuisine, and medium-aged cheeses. Serving temperature: 18 °C.